For a mocktail version of this drink, try Monin Premium White Chocolate Syrup in place of the white chocolate liqueur.
We used DeKuyper Crème De Cacao White because it has a delightful white chocolate flavor and is affordable. White Crème De Cacao: This is a liqueur made with white chocolate, vanilla, sugar, and alcohol. For a mocktail version of this drink, try Monin Premium Peppermint Syrup in place of the mint liqueur. We used DeKuyper Crème De Menthe White Liqueur because it has a cool and refreshing taste. White Crème De Menthe: This is a liqueur made with mint, sugar, and alcohol. For a dairy-free version of this drink, try Silk Dairy-Free Heavy Whipping Cream Alternative in place of the cream. We used use half & half instead of heavy cream because it’s lower in calories. Heavy Cream: This is a thick, high-fat milk product. For a mocktail version of this drink, try Escape Mocktails Non-Alcoholic Cognac Alternative in place of the brandy. We used Courvoisier VSOP Cognac because it has a rich mouthfeel and a delightful brandy spice with notes of peach, almond, and cinnamon. For a mocktail version of this drink, try Caleño Non-Alcoholic Dark & Spicy Tropical Spirit in place of the rum.Ĭognac: This is a type of brandy made in Cognac, France with distilled white wine.
We used Appleton Estate Special Gold Rum because it has a delicious rum flavor with notes of vanilla and baking spices. To make this cocktail, you’ll need the following ingredients:ĭark Rum: This is a type of rum made with sugarcane, spices, and water that has been barrel aged for a long period of time.
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